On Thursday evening, I had put what I wanted to be chilli in my crockpot and was very excited to come home to what was supposed to be chilli. It was soup. And my brother managed to make really good accompanying garlic toast. I had to laugh about this.
But I managed to turn out a really good pasta, making the sauce by scratch today. Sometimes I impress myself.
Keep your fingers crossed on the baked apples...
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